Kora neza no gusana amavuta yo mumaso
Ibyingenzi
| Aqua | Glycerin | Amavuta akomoka ku bimera | Butylene Glycol |
| Olea Europaea (Olive) Amavuta yimbuto | Caprylic / Capric Triglyceride | Dimethicone | Cetearyl Inzoga |
| Kamellia Japonica Amavuta yimbuto | Centella Asiatica Ikuramo | Polygonum Cuspidatum Ikuramo Imizi | Butyrospermum Parkii (Shea) Amavuta |
| Chamomilla Recutita (Matricaria) Gukuramo indabyo | Glycyrrhiza Glabra (Licorice) Gukuramo imizi | Rosmarinus Officinalis (Rosemary) Amababi yamababi | Scutellaria Baicalensis Gukuramo Imizi |
Inyungu z'ingenzi
- Amata yoroheje: Gukora neza bitanga uburambe butuje bukwiranye nubwoko butandukanye bwuruhu.
- Gushyira mu bikorwa imbaraga: Byoroshye gukoreshwa kandi byihuta kugirango bigerweho ingaruka zihuse.
- Gusana byimbitse ya Sebum: Yinjira cyane kugirango asane uruhu rwa sebum rwuruhu, biteza imbere uruhu rwiza.
- Kongera ubworoherane bwuruhu: Kunoza ubushobozi bwuruhu kwihanganira imihangayiko yibidukikije kandi byongera imbaraga.
- Gusana cyane nubushuhe: Itanga ubushobozi budasanzwe bwo gusana mugihe utanga ubuhehere bukabije.
- Hydrated and Strength: Kureka uruhu rugaragara neza kandi rukomezwa kugirango rugaragare neza, rwiza.
Uburyo bwo gukoresha
1. Kwitegura: Nyuma yo kweza no gutonesha mu maso neza.
2. Gushyira mu bikorwa: Koresha ibicuruzwa bikwiye mu maso hawe.
3. Gushushanya: Koresha amavuta witonze mu ruhu kugeza ushizemo neza.
Amakuru yinyongera
- Gupakira: 50g tube (irashobora kandi gutegurwa）
- Basabwe gukoresha: Bikwiriye gukoreshwa buri munsi, mugitondo na nijoro.
- Ubwoko bwuruhu: Bukwiranye nubwoko bwose bwuruhu, cyane cyane kubwuruhu rwumye cyangwa rworoshye.
Amavuta yo kwisiga no gusana amavuta nigisubizo cyiza kubashaka ibicuruzwa byizewe bihindura cyane kandi bigakomeza uruhu mugihe biteza imbere ubuzima bwiza, bukomeye.
